Our sustainability journey
Sustainability is a part of our everyday decision-making. Here are a few milestones from our journey.
Noora and Petteri Fagerström found Jungle Juice Bar to offer plant based healthy, nutritious and delicious smoothies.
Noora creates the recipe for Killer Bee, a smoothie including mango, pineapple, passionfruit and orange. To date, it continues to be one of our most popular products.
We open the first Jungle Juice Bar at the Jumbo shopping center in Vantaa. Jungle Juice Bar starts using cups made of bioplastics for the first time.
We start our charity smoothie campaigns. For each smoothie sold in the campaign, we donate 1 Euro to a selected charity organization.
We start sourcing hand-made lamps from Indian village in Odisha, supporting local community and providing fair income. Each lamp is unique and made from recycled materials.
We start using only bioplastic in all our cups and lids.
We start using green energy in all our bars whenever possible. We are aiming with our partners to use 100% green energy by 2021.
We join the ResQ Club app in Finland to minimize food waste.
We become climate neutral and start compensating all carbon emissions from our products.
We join the Karma app in Sweden to minimize food waste.
We become climate positive or carbon negative. We start compensating double all carbon emissions from our products, thus removing more carbon dioxide from the atmosphere than we produce.
We will further reduce our carbon emissions by footprint by working by emphasizing electricity and water efficient farming in our sourcing. We will also reduce emissions from packing by starting to use paper or recycled PET cups and strawsa.